top of page

Fill your freezer to have on hand any time! The way this works is you will pay a $250 deposit to reserve your half beef. Once the beef is ready we will work together on your cut card to make sure you get all the perfect cuts to fill your freezer.

 

$6.25 per lb (dressed weight)

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Half Cow

$6.25Price
1 Pound
Excluding Sales Tax
    bottom of page