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Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it's delicious! Gram for gram, beef liver is probably the most nutritious food on earth. This nutrient-dense organ meat contains substantial amounts of vitamin B12, copper, along with being rich in protein, high levels of iron, vitamins, and many other useful micronutrients

 

$5.00 per pound

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in vacuum-sealed packages

• grass-fed, grain-finished

•100% USA beef, certified USDA-inspected

Beef Liver

$5.00Price
1 Pound
Excluding Sales Tax
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