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This tender and tasty cut of beef is amazing when you cook it low and slow. Most often used it in stews, soups, and braises.

 

$7.99 lb

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in vacuum-sealed packages

• grass-fed, grain-finished

•100% USA beef, certified USDA-inspected

Beef Shank (sliced)

$7.99Price
1 Pound
Excluding Sales Tax
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