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Available in-store only


This tender and tasty cut of beef is amazing when you cook it low and slow. Most often used it in stews, soups, and braises.


$7.99 lb


• dry-aged from 14-21 days

• packaged fresh and then frozen in vacuum-sealed packages

• grass-fed, grain-finished

•100% USA beef, certified USDA-inspected

Beef Shank (sliced)

1 Pound
Excluding Sales Tax |
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