$7.99 lb (online prices may not reflect in-store pricing)
This delicious cut of beef is initially tough but transforms into a tender, melt-in-your-mouth delight with proper cooking. Slow and low is the way to go, allowing the fibers to break down and the meat to become fork-tender.
• packaged fresh and then frozen in vacuum-sealed packages
• grass-fed, grain-finished
•100% USA beef, certified USDA-inspected
Beef Shank (whole)
$7.99Price
1 Pound
Excluding Sales Tax |