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$6.99 lb

 

This delicious cut of beef is initially tough but transforms into a tender, melt-in-your-mouth delight with proper cooking.  Slow and low is the way to go, allowing the fibers to break down and the meat to become fork-tender.

 

• packaged fresh and then frozen in vacuum-sealed packages

• grass-fed, grain-finished

•100% USA beef, certified USDA-inspected

Beef Shank (whole)

$6.99Price
1 Pound
Excluding Sales Tax
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