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Skirt Steak is commonly used for fajitas, in a stir fry, etc. It works well when cut into strips. It has an intensely beefy flavor that’s truly delicious and inexpensive!  Because skirt steak is thin and relatively lean, it can become dry and chewy if overcooked. So your target is rare to medium-rare.

 

$10.00 per pound

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Beef Skirt Steak

$10.00Price
1 Pound
Excluding Sales Tax
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