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This cut is one that is exceptionally tender as it is aged 14-21 days and comes from the tenderloin. 

 

1.5" cut

 

$29.00 per lb

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Filet Mignon / Beef Tenderloin Steak

$29.00Price
1 Pound
Excluding Sales Tax
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