$35 lb (online prices may not reflect in-store pricing)
1.5" cut
• dry-aged from 14-21 days
• packaged fresh and then frozen in a vacuum-sealed package
• grass-fed, grain-finished
• 100% USA beef, certified USDA-inspected
Filet Mignon / Beef Tenderloin Steak
$35.00Price
1 Pound
Excluding Sales Tax |