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The Chuck Eye steak is eager to please. With a rich, beefy, buttery taste just short of the intensity of a Ribeye, it's a close second. With it comes to exquisite tenderness, it falls just short of a Fillet.


$18 per lb


• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Chuck Eye Steak

1 Pound
Excluding Sales Tax
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