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Our aged Flat Irons are a popular cut that is very budget-friendly. This steak is so tender when cooked to medium-rare. It is one that is perfect to serve over the top of a bed of salad greens or with more traditional steakhouses sides, such as a baked potato and asparagus.


$18 lb


• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Flat Iron Steak

1 Pound
Excluding Sales Tax
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