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Here's a little trivia for you...The Hanger Steak was originally known as a "butcher's steak" since butchers kept and enjoyed it for themselves as consumers didn't know to ask for it. Hanger steak is best marinated and grilled and is great for steak tacos!


$16 per pound


• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Hanger Steak

1 Pound
Excluding Sales Tax
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