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A London Broil is generally a tough cut of meat, but it has great flavor. If prepared correctly, it becomes a flavorful steak with a nice beefy taste and tender chew. Since it is marinated before being cooked, it will take on the flavors of those ingredients.

 

$8.00 per lb

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in vacuum-sealed packages

• grass-fed, grain-finished

•100% USA beef, certified USDA-inspected

London Broil

$8.00Price
1 Pound
Excluding Sales Tax
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