top of page

Comparing braised ox tail to a short rib, the ox tail is more tender with a silkier texture. Ideal for a high fat / low carb, or no carb diet.


$8.00 lb


• dry-aged from 14-21 days

• packaged fresh and then frozen in vacuum-sealed packages

• grass-fed, grain-finished

•100% USA beef, certified USDA-inspected

Ox Tail

1 Pound
Excluding Sales Tax
    bottom of page