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Comparing braised ox tail to a short rib, the ox tail is more tender with a silkier texture. Ideal for a high fat / low carb, or no carb diet.

 

$8.00 lb

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in vacuum-sealed packages

• grass-fed, grain-finished

•100% USA beef, certified USDA-inspected

Ox Tail

$8.00Price
1 Pound
Excluding Sales Tax
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