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$25 lb (online prices may not reflect in-store pricing)

approx 1" cut

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Porterhouse

$25.00Price
1 Pound
Excluding Sales Tax |
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