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Our Ribeye Steak is my dad's favorite cut of beef! This steak is the best there is!


1 - 1.5" cut


$26 per lb


• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Ribeye (boneless)

1 Pound
Excluding Sales Tax
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