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This is a lean, flavorful cut often used for roast beef at your grocer's deli.  This delicious cut can be roasted or slow-cooked for an everyday meal.  This cut is from the elongated muscle located in the center of the round, thus the name "eye".


$7.00 per pound


• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Round Eye Roast

1 Pound
Excluding Sales Tax
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