$8 lb (online prices may not reflect in-store pricing)
 
This is a lean, flavorful cut often used for roast beef at your grocer's deli.  This delicious cut can be roasted or slow-cooked for an everyday meal.  This cut is from the elongated muscle located in the center of the round, thus the name "eye".
 
• dry-aged from 14-21 days
• packaged fresh and then frozen in a vacuum-sealed package
• grass-fed, grain-finished
• 100% USA beef, certified USDA-inspected