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Although the name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg.  This cut can is great when braised, but can also be cut into steaks or used for ground beef!

 

$7.00 per pound

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected


An invoice will be emailed with your final total.
Questions? Contact us at Roslyn@rosieshometownmeats.com

Sirloin Tip Roast

$7.00Price
1 Pound
Excluding Sales Tax
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