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Whether grilled or cooked in the cast iron on the stove, this delicious cut of beef is great for a steak salad, tacos, fajitas and more! This cut is lean and nutritious and when prepared properly (cooked low and slow), it can be nearly as tender as some prime cuts at a very reasonable cost.

 

$7.00 per lb

 

• dry-aged from 14-21 days

• packaged fresh and then frozen in a vacuum-sealed package

• grass-fed, grain-finished

• 100% USA beef, certified USDA-inspected

Sirloin Tip Steak

$7.00Price
1 Pound
Excluding Sales Tax
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