$8 lb (online prices may not reflect in-store pricing)
 
Round Top Roast is the cut that's most commonly used for deli roast beef.  As far as cuts of beef go, top round roast is relatively lean and flavorful since this muscle isn't as heavily worked.
 
• dry-aged from 14-21 days
• packaged fresh and then frozen in a vacuum-sealed package
• grass-fed, grain-finished
• 100% USA beef, certified USDA-inspected